Pepper Plants

 Reliable set of green to glossy red fruits in short seasons.

Improved for a higher percentage of blocky, thick-walled, early ripening peppers each with three to four lobes. Known for its ability to produce good sized peppers in short, cool seasons. Strong plants support heavy yields.

• Sweet pepper
• Early
• Upright habit
• 3-4" fruits

Sourced from High Mowing Seeds

Spectacular array of colors in a high yielding bell pepper.

A rainbow of colors from a single variety! Immature fruits start dark purple, lavender, pale yellow and occasionally lime green, ripening to tangerine and red streaked with purple. Excellent early season color at market! Selected by High Mowing for color, yield, uprightness and leaf cover.

• Sweet pepper
• Upright habit
• Good leaf cover
• 3.5" fruits
• Sourced and BRED BY HIGH MOWING

Bright yellow fruits are sweet & crunchy.

Many folks eat them right out of the garden, but they are delicious pickled as well.

Banana peppers get sweeter as they ripen.  This is a great pepper for short season climates because it produces so quickly.  Peppers turn from green, to orange, to red when mature. Peppers are very sweet. Excellent for frying or stuffing! 

• Sweet pepper
• Yellow to orange to red
• Italian type
• 6-8" long
• 70 Days to maturity
  

Compact, bushy, plants reach 15" tall and are covered with clusters on 2 inch long fruits, held upright on plant. Great in pots or garden. Fruit color (through maturity) yellow to orange to red to purple. Sweet thick walls, perfect for pickles or salad use. Excellent fresh as well as pickled. Seeds are not bitter.

• Sweet Pepper
• yellow to orange to red to purple
• Fresh eating or pickled
• 75 Days to maturity

Italian heirloom that produces a 3-5" pepper with just a touch of heat.

Bushy, small plants provide excellent sun-scald protection and tons of sweet fruit. Peppers are yellow and then turn to red as the sweet flavor intensifies.

Excellent pickled or raw.

• Mild Heat, Scoville Heat Unit (SHU) 100-500
• Yellow to red
• Fruit is 3-5" long
• 75 Days to maturity

Prolific yields of flavorful blunt fruits with distinctive jalapeno flavor.

Small, moderately spicy fruits with thick walls are traditionally harvested dark green but can be allowed to ripen to red. A classic eaten fresh or pickled with Mexican dishes! Compact plants are sturdy and work well in containers.

• Moderate Heat, Scoville Heat Unit  (SHU) 5,000
• 3-3.5" fruits
• 65 days green & 85 red

This is a hot, hot pepper, matures earlier and has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried or powdered.

• Cayenne
• Hot, Scoville Heat Unit (SHU) 20,000
• 4" fruits
• 45 days to green

60 days to red

Fruit starts out green, then black and finally red.  Plants grow about 30-36" tall, with pretty purple flowers. Has the shape of Jalapeno. Mild heat and great flavor. Dry the peppers and grind them into your own spicy Hungarian paprika. 

• Hungarian type
• Mild heat, Scoville Heat Unit (SHU) 2,500 (max)
• Fresh, Pickling or Dry
• Thick, fleshly walls
• Ripens black to red
• 70-80 days

Rio Grande produces high yields of mildly to moderately hot peppers. The peppers turn from yellow to orange to red when mature, but mostly pick them in their yellow stage. Fruit grows to about 2" long. Becomes much hotter as they ripen to red.

• Medium heat, Scoville Heat Unit (SHU) 3,500
• 4-6" long
• Yellow to orange to red
• Fresh (salsa, salads), Drying, Pickling