Pepper Plants

 Reliable set of green to glossy red fruits in short seasons.

Improved for a higher percentage of blocky, thick-walled, early ripening peppers each with three to four lobes. Known for its ability to produce good sized peppers in short, cool seasons. Strong plants support heavy yields.

• Sweet bell pepper
• Green, ripening red
• Early
• Upright habit
• 3-4" fruits
• 57 Days green to maturity

Seed originally sourced from

High Mowing Seeds (seeds collected, saved by Heaths)

Bright yellow fruits are sweet & crunchy.

Many folks eat them right out of the garden, but they are delicious pickled as well.

Banana peppers get sweeter as they ripen.  This is a great pepper for short season climates because it produces so quickly.  Peppers turn from green, to orange, to red when mature. Peppers are very sweet. Excellent for frying or stuffing! 

• Sweet pepper
• Yellow to orange to red
• Italian type
• 6-8" long
• 70 Days to maturity

Seed originally sourced from

High Mowing Seeds

(seeds collected, saved by Heaths)

Small, mild Japanese pepper for roasting, pan-frying and grilling.  

Thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice. The occasional fruit will display heat. Typically harvested and used green, but eventually turns orange and red with sweeter flavor. 

• Spreading habit
• 2-4" mild fruits

• Green Pepper
• Best roasted, pan fried, or grilled
• 60 Days green, 75 Days red to maturity

Seed sourced from

High Mowing Seeds

Italian heirloom that produces a 3-5" peppers with just a touch of heat.

Bushy, small plants provide excellent sun-scald protection and tons of sweet fruit. Peppers are yellow and then turn to red as the sweet flavor intensifies.

Excellent pickled or raw.

• Mild Heat, Scoville Heat Unit (SHU) 100-500
• Yellow to red
• Fruit is 3-5" long
• Pickled or raw
• 75 Days to maturity

Seed originally sourced from Sustainable Seed Company (now True Leaf Market) (seeds collected, saved by Heaths)

Prolific yields of flavorful blunt fruits with distinctive jalapeno flavor.

Small, moderately spicy fruits with thick walls are traditionally harvested dark green but can be allowed to ripen to red. A classic eaten fresh or pickled with Mexican dishes! Compact plants are sturdy and work well in containers.

• Moderate Heat, Scoville Heat Unit  (SHU) 5,000
• 3-3.5" fruits
• 65 days green & 85 red

Seed originally sourced from

High Mowing Seeds (seeds collected, saved by Heaths)

High Yielding cayenne pepper. Prolific and dependable plants produce loads of fire engine red fruits great for eating fresh, dried or powdered. Flavor is sweet and HOT.

• Cayenne
• Hot, Scoville Heat Unit (SHU) 30,000-50,000
• 4" fruits
• 55 days to green

75 days to red

• Open Pollinated

Seed sourced from

Johnny's Selected Seeds

Compact, bushy, plants reach 15" tall and are covered with clusters on 2 inch long fruits, held upright on plant.

Great in pots or garden. Fruit color (through maturity) yellow to orange to red to purple. Sweet thick walls, perfect for pickles or salad use. Excellent fresh as well as pickled. Seeds are not bitter.

• Sweet Pepper
• yellow to orange to red to purple
• Fresh eating or pickled
• 75 Days to maturity

Seed originally sourced from Sustainable Seed Company (now True Leaf Market (seeds collected, saved by Heaths)

Photo taken by Heath's