Spring Veggie/Herb Selection


Cold Crop Veggies/Herbs (Hardened off and ready to plant!)

  • Broccoli: Belstar, De Cicco
  • Brussels Sprouts: Dagan
  • Cabbage: Deadon, Impala, Red Express
  • Celery: Tango
  • Cilantro: Caribe
  • Calendula: Orange King
  • Dill: Greensleeves
  • Kale: White Russian, Red Russian
  • Mustard: Dragon's Tongue
  • Parsley: Evergreen, Giant Italian
  • Radicchio: Leonardo

Tomato Varieties (Mostly Heirloom & Open Pollinating)

  • Coyote: Sweeter Yellow Cherry (Heirloom)
  • Matt's Wild Cherry: Small Sweet Red Cherry (Open pollinating)
  • Sieger: Early, Med size red fruit (Heirloom)
  • Dancing With Smurfs: Large Blue Cherry (Heirloom)
  • Big Beef: Large slicer of red fruit, disease resistant. Productive, good taste (Hybrid)
  • Sungold: Sweet Yellow Cherry (Hybrid)
  • Rutgers: Early, Med size, red slicer (Heirloom)
  • Yellow Brandywine: Extra Large slicing Yellow Beefsteak (Heirloom)
  • German Johnson: Extra Large red with pink flesh, great tasting slicer (Heirloom)
  • San Marzano: Red Italian plum/paste (Heirloom)
  • Amish Paste: Large red Italian paste (Heirloom)

Pepper Varieties

  • King of the North
  • California Wonder Yellow
  • Jalapeno, Early
  • Rio Grande
  • Black Hungarian
  • Long Thin Chili


Basil, Parsley (Curly & Flat leaf), Dill, Cilantro, Thyme, Sage, Stevia, Peppermint, Applemint, Rosemary, Lavender, Calendula, Borage

Squash & Cucumbers

Cucumbers: Markermore & Suyo, Little leaf Pickling

Squash: Blue Hubbard, Kuri Hubbard, Buttercup, Butternut, Watermelon, Pumpkins (pie & jack-o-lantern), Yellow Summer, Dark Green Zucchini and more